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한국영양사료학회
한국영양사료학회 사료가공 단기과정
비타민A의 작용과 가공중 안정성
비타민A의 작용과 가공중 안정성
FUNCTION AND STABILITY OF VITAMIN A
김영길 ( Y . K . Kim )
한국영양사료학회
1989.01
한국영양사료학회 사료가공 단기과정
vol. 1989
29-55(27pages)
UCI
I410-ECN-0102-2008-520-000761572
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