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18.97.14.83
한국어
ENG
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한국영양사료학회
한국영양사료학회 사료가공 단기과정
단백질 공급원으로서 대두박의 상대적 가치
단백질 공급원으로서 대두박의 상대적 가치
COMPARATIVE VALUE OF SOYBEAN MEAL AS A PROTEIN SOURCE FOR ANIMALS
한인규(I . K . Han), 최윤재(Y . J . Choi)
한국영양사료학회
1988.01
한국영양사료학회 사료가공 단기과정
vol. 1988
28-39(12pages)
UCI
I410-ECN-0102-2008-520-000761885
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