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18.97.14.84
한국어
ENG
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한국영양사료학회
한국영양사료학회지
황산동과 (黃酸銅) 지방의 상호작용이 육계의 (肉鷄) 생산성에 미치는 영향
황산동과 (黃酸銅) 지방의 상호작용이 육계의 (肉鷄) 생산성에 미치는 영향
EFFECTS OF INTERACTION BETWEEN COPPER SULFATE AND FAT ON THE PERFORMANCE OF BROILER CHICKENS
백인기(I . K . Paik), 남궁환(H . Namkung), 최영진(Y . J . Choi)
한국영양사료학회
1991.12
한국영양사료학회지
vol. 15 iss. 6
281-286(6pages)
UCI
I410-ECN-0102-2008-520-000760686
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