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한국영양사료학회
한국영양사료학회지
사료의 단백질 함량이 비육후기 암퇘지의 생산성에 미치는 영향
사료의 단백질 함량이 비육후기 암퇘지의 생산성에 미치는 영향
EFFECTS OF DIET PROTEIN CONTENT ON GROWTH PERFORMANCE OF FINISHING GILTS
이종제(J . J . Lee), 정정수(C . S . Chung), 정영철(Y . C . Jung)
한국영양사료학회
1990.01
한국영양사료학회지
vol. 14 iss. 5
187-190(4pages)
UCI
I410-ECN-0102-2008-520-000762675
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