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한국영양사료학회
한국영양사료학회지
대두박의 (大豆粕) Formaldehyde 처리 수준과 분해도 측정
대두박의 (大豆粕) Formaldehyde 처리 수준과 분해도 측정
EFFECT OF FORMALDEHYDE TREATMENT LEVELS ON THE DEGRADABILITY OF SOYBEAN MEAL
박호성(H . S . Park), 맹원재(W . J . Maeng), 장문백(M . B . Chang), 송병춘(B . C . Song)
한국영양사료학회
1988.01
한국영양사료학회지
vol. 12 iss. 6
314-320(7pages)
UCI
I410-ECN-0102-2008-520-000761274
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