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18.97.9.175
한국어
ENG
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한국영양사료학회
한국영양사료학회지
반추위에서 일어나는 발효작용 : 반추동물의 능력에 미치는 발효작용의 중요성과 영향
반추위에서 일어나는 발효작용 : 반추동물의 능력에 미치는 발효작용의 중요성과 영향
Rumen Fermentation : It's Importance and Influence Upon Ruminant Performance
Donald E . Boenker
한국영양사료학회
1984.01
한국영양사료학회지
vol. 8 iss. 1
97-112(16pages)
UCI
I410-ECN-0102-2008-520-000766759
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