닫기
18.97.9.168
18.97.9.168
close menu
SCIE SCOPUS
구기자 성분의 혈당강하작용
Anti-diabetic Activity of Constituents of Lycii Fructus
김경순(Kyoung Soon KIm),심상희(Sang Hee Shim),정기화(Gi Hwa Jeong),정춘식(Chun Sik Chung),고광호(Kwang Ho Ko),박정일(Jeong Hill Park),허훈(Hoon Huh),이봉진(Bong Jin Lee),김박광(Bak Kwang Kim)
UCI I410-ECN-0102-2009-510-008085095
* This article is free of use.

In the previous screening on antidiabetic effect of Lycii fructus by glucose transport method using N₂-STZ diabeted rat model, each extracts showed the potent antidiabetic activity. We obtained three compounds isolated from the water fraction, EtOAc fraction and n-BuOH fraction of Lycii fructus in the present work and their structures were identified as 1-carboxy-N,N,N-trimethylmethanaminium hydroxide inner salt, 2,4(1H,3H)-pyrimidinedione and 3,3`,4`,5,7-pentahydroxyflavone-3-rutinoside. Among the constituents separated from Lycii fructus, 2,4(1H,3H)-pyrimidinedione, 3,3`,4`,5,7-pentahydroxyflavone-3-rutinoside and ascorbic acid were shown a remarkable antidiabetic effect.

[자료제공 : 네이버학술정보]
×