The diet composition of chub mackerel Scomber japonicus were studied using 959 specimens collected in the coastal waters of Jeju Island, Korea from January to November 2022. The size of the specimens ranged from 22.8 to 45.8 cm in total length. S. japonicus were fed mainly on euphausiids that constituted 77.7% in IRI. Fishes were the second largest prey component. Its diet also includes small quantities amphipods, copepods, shrimps, crabs and cephalopods. The diet composition of S. japonicus showed changes in season. The euphausiids feeding rate was highest in summer, whereas the proportion of fishes was higher in winter than in other seasons. The proportion of fishes has increased as the body size of S. japonicus increased, whereas the proportion of euphausiids decreased gradually. As the body size of S. japonicus increased the mean weight of prey per the stomach (mW/ST) tended to increase significantly (One-way ANOVA, P<0.05).