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벼에 대한 지역별 물 생산성 및 잠재 물 소비량 평가
Assessment of Water Productivity & Potential Water Consumption of Rice by Each Province
허승오 ( Hur Seung-oh ) , 최순군 ( Choi Soonkun ) , 엽소진 ( Yeop Sojin ) , 홍성창 ( Hong Seong-chang ) , 최동호 ( Choi Dong-ho )
DOI 10.7851/ksrp.2019.25.4.027
UCI I410-ECN-0102-2021-500-000660909

Agricultural water for crops are faced with the need to improve the use efficiency due to the impact of climate change. Water productivity (WP) is known as a good indicator for assessing resources efficiency. This study was conducted to assess WP of rice and potential water consumption (PWC) as new indicator for water use efficiency assessment. The average of WP was 0.7 kg/㎥, and Jeonbuk had the highest WP as 0.83 kg/㎥. Kangwon and Kyungbuk had the lowest WP as 0.59 kg/㎥. PWC showed the same trend because of rice consumption per capita, but Total PWC considering population living in each province showed the different trend with PWC. Every year, the changing patterns of WP was increasing little by little, and the patterns of PWC was decreasing greatly than WP. These results mean that WP has been slowly improved through breed development and irrigation techniques, and PWC was affected by reduced rice consumption and WP increasing. PWC could also be useful as an indicator to compare the water use efficiency between provinces or nations.

I. 서 론
II. 연구 방법
III. 결과분석
IV. 고 찰
References
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