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피치가 다른 다축 태핑에서의 가공 특성과 품질 평가에 관한 연구
A Study on the Multi Tapping Process Characteristics and Tread Quality under Difference Pitch
이종형 ( Jong-hyung Lee ) , 이창헌 ( Chang-heon Yi ) , 김영문 ( Young-moon Kim ) , 이상영 ( Sang-young Lee ) , 이상중 ( Sang-joong Lee )
UCI I410-ECN-0102-2019-500-001628297

As the products such as HDD, Notebook, PDA, and Mobile Phone become smaller and thinner, the radius of threads as well as holes for assembling those products become smaller, even down to 1mm. To produce such small holes and thread efficiently, multi tapping is highly necessitated. However the multi tapping characteristics is not well known because its complicated cutting mechanism and thus the quality of the produced holes and threads is not well studied yet. In this paper, experiments have been conducted for small-radius threads using M2 and M2.6 and M3 cold forming tap to investigate multi tapping process using several useful signal such as torque and Z-axis encoder pulse. The surface and profile of the machined threads have been magnified and observed through a SEM

1. 서 론
2. 실험 방법 및 실험조건
3. 실험결과
4. 결론
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