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트러스를 기반으로 형성된 H-벌집형 샌드위치 심재 모델의 해석적 연구
Analytical Study of H-Honeycomb Sandwich Core Structure Model based on Truss
최정호 ( Jeong-ho Choi )
UCI I410-ECN-0102-2019-500-001628575

This paper is a study of the central structural unit model of the sandwich core structure. The applied model is based on the honeycomb structure formed by the truss, the H-shaped honeycomb structure formed by adding the truss of H shape to the space of the center portion, and the honeycomb structure formed by the plate. Applied material property is AISI 304 stainless steel, which has cost effectiveness and easy to get near place. The truss diameter of the model is three different type: 1mm, 2mm and 3mm. ABAQUS software is obtained to do the analysis and applied test is quasi-static loading. Boundary conditions for the analysis are that vertical direction loading at top place without any rotation and bottom surface is fixed. The test results show that the H-truss model has the highest stiffness and yield strength. Therefore, it is hoped that more and more researching for the development of a unit model in sandwich core structure has been investigating and that the developed sandwich core model can be applied into various industrial fields such as mechanical or aerospace industries.

1. 서론
2. 단위셀 모델
3. 실험
4. 유한요소 해석
5. 결론
기호
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참고문헌
[자료제공 : 네이버학술정보]
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