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한국어
ENG
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한국콩연구회
한국콩연구회소식
대두(大豆)의 용도(用途)와 품종(品種)의 특성(特性)
대두(大豆)의 용도(用途)와 품종(品種)의 특성(特性)
李弘䄷
한국콩연구회
1989.05
한국콩연구회소식
vol. 30
1-8(8pages)
UCI
I410-ECN-0102-2018-500-004244120
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