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방울비짜루 지표성분의 함량분석과 항산화·항염증 활성
Quantitative Analysis of Chemical Composition and In Vitro Anti-oxidant and Anti-inflammatory Properties of Asparagus oligoclonos
이현주 ( Hyun Joo Lee ) , 정다은 ( Da Eun Jeong ) , 강주은 ( Ju Eun Gang ) , 심미옥 ( Mi-ok Sim ) , 성태경 ( Tae Kyoung Seong ) , 우경완 ( Kyeong Wan Woo ) , 안병관 ( Byeongkwan An ) , 정호경 ( Ho Kyung Jung ) , 조현우 ( Hyun Woo Cho )
생약학회지 49권 2호 138-144(7pages)
UCI I410-ECN-0102-2018-500-004128698
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Asparagus oligoclonos is one of the endemic halophytes used folk medicine in Korea. We isolated the main compound rutin from methanol extracts of A. oligoclonos based on nuclear magnetic resonance and TOF ESI-MS data. We have investigated the quantitative analysis method of main compound using HPLC and the results exhibit that rutin content of A.oligoclonos were 1.816%. To explore anti-oxidant from A. oligoclonos ethanol extracts (AOE), we investigated the antioxidant effects of AOE on H2O2-induced oxidative stress in RAW 264.7 cell. AOE were reduced H2O2-induced oxidative stress via enhancement of cell viability, and AOE significantly decreased ROS production depending on concentration. Next, to screen for anti-inflammatory activity of AOE, we investigated the inhibitory effects of AOE in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages. AOE had no effect on cell viability at a concentration of 500 μg/mL. Nitric oxide (NO) production inhibited in a dose-dependent manner. These results suggest that AOE may be a useful antioxidant and anti-inflammatory agent.

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