Food styling has a positive effect on satisfaction of party events. Consumers' characteristics are becoming increasingly sophisticated in the changing and changing times. As the value of food styling is expected to increase in food service companies, the purpose of this study is to prove that food styling of Fatty etcher is an important factor in consumer value recognition. In addition, three hypotheses have been set up to contribute to the overall food service industry. First, consumer value perception will affect the harmony of food and utensils. Second, consumer value perception will affect table and controller attributes. Finally, Consumer value perception will affect the plating effectiveness. The result of this study is that the party event culture in Korea is being actively conducted in the 20-30 th group. Depending on the color of the finished food, the color of the bowl or the shape of the bowl makes the food feel delicious. The implication is that if we recognize the importance of food styling in party events and make conclusions from this study, we can maximize consumers' satisfaction. Food styling is an important part of a cook or a food stylist at a party event.