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KCI 등재
국산 고추의 명품화 전략과 그 시사점 - 안동시 A농협의 사례를 중심으로 -
The Prestige Product Brand Strategies and Suggestions on the Domestic Red pepper : A Case Study of Andong A Cooperatives
이순석 , 최칠구 , 강진구
UCI I410-ECN-0102-2018-500-000089278

This study aims to suggest competitive power strengthening of the red pepper producing area through successful prestige product of A regional cooperative in An Dong. The results are showed that the successful factors of a A regional cooperation are prestige product reflecting consumers` need and taste, planned marketing strategies and production-sale consistency system. Therefore the strategies for competitive power strengthening of the red pepper producing area are the establishment of high qualities produc-tion system, red pepper powder production reflecting environment-friendly and functional processing, advanced marketing techniques, fine quality ad-ministration, finances support of a central and local government and so on.

Ⅰ. 서 론
Ⅱ. 국내 고추 산업의 현황과 경쟁력 수준
Ⅲ. A 농협 고춧가루의 명품화 및 판매전략 분석
Ⅳ. 고추산업의 경쟁력 강화방안
Ⅳ. 요약 및 결론
참고문헌
[자료제공 : 네이버학술정보]
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