Isolation and Identification of Terpenoids from the Fruits of Acanthopanax chiisanensis

Myoung Hee Lee; Jeong Min Lee; Chun Geon Park; Sanghyun Lee; Sunghun Cho; Seon Haeng Cho

한국생약학회 Natural Product Sciences Isolation and Identification of Terpenoids from the Fruits of Acanthopanax chiisanensis

Accredited SCOPUS

( Jeong Min Lee ) , ( Sunghun Cho ) , ( Myoung Hee Lee ) , ( Seon Haeng Cho ) , ( Chun Geon Park ) , ( Sanghyun Lee )

한국생약학회 2015.06

Natural Product Sciences vol. 21 iss. 2 82-86(5pages)

UCI I410-ECN-0102-2015-500-001792727

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Abstract

Phytochemical constituents were isolated from the fruits of Acanthopanax chiisanensis by repeated column chromatography. Their structures were identified as β-sitosterol (1), daucosterol (2), sesamin (3), chiisanogenin (4), and 22α-hydroxy chiisanogenin (5) by spectroscopic analysis (MS, 1H-, and 13C-NMR). Compounds 1 - 5 were isolated for the first time from the fruits of A. chiisanensis.

Keywords

Acanthopanax chiisanensis

Araliaceae

Column chromatography

Chiisanogenin

Table of Contents

Introduction
Experimental
Results and Discussion
Acknowledgements
References

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