Cold hypersensitivity has been regarded to be associated with digestivefunction. This study is aims to evaluate the correlation between digestive functionand coldness of hands. Methods: We made a research of 80 women who is in ○○ University. Thepatients were subjected to thermometer, and those with thermal difference betweenupper arm and palm were diagnosed with cold hypersensitivity. The patients weredivided into two group by cold hypersensitivity group (n=20), and non-coldhypersensitivity group (n=19), and 39 women are mesured by Nepean dyspepsiaindex-Korean version (NDI-K) to evaluate the severity of functional dyspepsia. Results: There was no difference between two groups on age, height, weight. Infunctional dyspepsia symptom score, 6 symptoms (Pain in upper abdomen, Burningin upper abdomen, Cramps in upper abdomen, Pressure in upper abdomen, Vomiting, Bad breath) out of 15 were significantly increased in cold hypersensitivity groupcompared with non-cold hypersensitivity group. And in quality of life score, 3domains (Tension/sleep, Interference with daily activities, Knowledge/control) outof 5, and total quality of life score were significantly decreased in cold hypersensitivitygroup compared with non-cold hypersensitivity group. Conclusions: This study shows the correlation between cold hypersensitivityand digestive function.