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18.97.14.84
18.97.14.84
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Determination of moisture and fat content of cooked beef patty by using short-wave infrared hyperspectral imaging system
( Hoon Soo Lee ) , ( Lalit Kandpal ) , ( Byoung Kwan Cho )
UCI I410-ECN-0102-2014-500-001818353
This article is 4 pages or less.
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