Objective：We`ve researched a tendency of study for vinegar made of medicinal herb which has caught attention in well-being, heathy life recently. Methods: We`ve investigated a recent tendency and functionality of vinegar made of medicinal herbs through researching studies and monographs of academic societies. Result ＆ Conclusion: Vinegar has been demonstrated an ability of anticancer and weight loss, cleaning of intestines, reducing blood clotting and having a lot of properties of anti-oxidants. Replication of manufacturing method in old literature and analysis of the properties of vinegar is important to develop the vinegar industry and globalization of unique Korean fermented vinegar. It will be more conducted to produce more newly-developed various vinegar and study of various functions and verification. A study of correct mechanism in process of fermentation and mature of vinegar is required.