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로컬푸드시스템과 학교급식의 연계성에 관한 연구
A Study on Connections between Local Food System and Provision of School Meals
고장석 ( Jang Suck Ko )
UCI I410-ECN-0102-2012-530-003313397

This study conducted survey research with the object of students` parents who have children who are provided school meals looking into the meaning of local food system through theoretical approach to it. A result of analysis, except for the items of overall satisfaction with school meals and whether or not of trusting food material safety out of satisfaction level with prices of environmentally friendly agricultural products and recognition on school meals. It was analyzed that in the majority of items they express mutual affirmative opinion on the role of securing safety of school meal food material through vitalization of local food. Therefore, it is reckoned that if there is heightening of recognition on local food which is spreading as general concept recently and various policy alternatives which can solve problem of school meals are suggested. Supporting system is established it can establish healthier national dietary life and together, they can act as a tonic for local agricultural industry which sinks in stagnation.

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