Objectives: This study carried out the agreement of old people who visited senior citizens` centers in section area from January 5to 15, 2010. This study aimed to arrange basic data for the development in oral health and for the elderly oral health program, by surveying on regular level and food habit in the eating habits of the elderly. Methods: The regular level of dietary life, meal volume, meal time, kinds of meal preference, the appearance of snack intake, and kinds in snack preference were analyzed by using the statistical processing SPSS WIN 18 targeting totally 140 subjects, by preparing 1:1 questionnaire through direct interview. Results: The regular level of dietary life in the elderly was surveyed to be regular in 76.4% of the whole and to be irregular in 23.6%. As for the daily meal volume of the elderly, it was indicated to be 36.4% for ``eating proper volume`` and to be 51.4% for ``eating a little.`` As for the meal time of the elderly, it was indicated to be 52.1% for under 10 minutes and to be 25% for having a meal for 16∼20 minutes. In the results of having surveyed on kinds of meal preference in the elderly, it was indicated to be 57.7% for having a meal ``centering on vegetables.`` In the survey on snack intake of the elderly, it was indicated to be 62.1% for ``enjoying eating snack.`` As for snack kinds of being preferred, 69.3% of the elderly were indicated to be the highest in ``fruits.`` Conclusions: The elderly meals on a regular basis as needed by vegetarian diet, however showed thar eating a very short time. I consider it is necessary that study on connection between old people meal time, eating habits and oral physical condition. (J Korean Soc Dent Hygiene 2011; 11(6):1027-1038)