We studied on the effect of faucet cleanliness, faucet conditions (screen, mixing faucet), and flushing time for bacterial detection in tap water. As results, tap water should be left to run to waste for 2 to 3 minutes and if a questionable cleanliness is questionable, disinfect the faucet by using flaming or other methods before sampling. We proposed sampling method to decrease effect of factors associated with bacterial detection in tap water and contributed to be evaluated more accurate water quality.
