Short Communication : Antioxidative and α-glucosidase Inhibitory Effects in Triticum aestivum Sprouts Treated to Chilling Temperature

Dae Ki Kim; Eun Young Jeong; Ji Yeon Yang; Hoi Seon Lee

한국응용생명화학회 한국응용생명화학회지 Short Communication : Antioxidative and α-glucosidase Inhibitory Effects in Triticum aestivum Sprouts Treated to Chilling Temperature

Accredited SCIE

( Ji Yeon Yang ) , ( Eun Young Jeong ) , ( Dae Ki Kim ) , ( Hoi Seon Lee )

한국응용생명화학회 2011.08

한국응용생명화학회지 vol. 54 iss. 4 644-648(5pages)

UCI I410-ECN-0102-2012-180-002131457

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Abstract

The objective of this study is to compare bioactive functions of three Triticum aestivum extracts treated at chilling temperature. Water extract showed the highest 1,1-diphenyl-2-picrylhydrazyl (102 μg/mL) and α-glucosidase inhibitory (823 μg/mL) activities. Ultimately, T. aestivum could be useful as a natural agent for bioactive management.

Keywords

α-amylase inhibition

α-glucosidase inhibition

antioxidant

1

1-diphenyl-2-picrylhydrazyl (DPPH)

superoxide dismutase (SOD)-Like activity

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