18.97.9.173
18.97.9.173
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Caffeine 투여시 Rat의 혈액내 혈액화학성분의 변화
Changes of the blood chemistry components in serum of the rat after oral administration of caffeine
도재철 ( Jae Cheul Do ) , 박노찬 ( No Chan Park ) , 장성준 ( Sung Jun Jang ) , 조광현 ( Kwang Hyun Cho ) , 박인화 ( In Hwa Park ) , 손재권 ( Jae Kwon Son ) , 김수웅 ( Soo Woong Kim )
UCI I410-ECN-0102-2012-490-001602243

This study was conducted to identify the effects of caffeine on the change of blood chemistry components in the serum of the rat(Sprague-Dawley, female). The experimental groups were divided into 7 groups according to the time lapsed after a single oral administration of 100mg/kg caffeine(that is control, 2, 4, 8, 24, 48 and 72 hrs lapsed group) to the rats. The concentrations of glucose, urea nitrogen, uric acid, creatinine, total protein, albumin, A/G ratio, triglyceride, total cholesterol, HDL-cholesterol, free fatty acid and phospholipid as well as the activities of alanine aminotransferase(ALT), aspartate aminotransferase(AST) and alkaline phosphatase(ALP) were measured in the serum of each experimental groups. The results obtained from this study were summarized as follows; 1. The concentrations of serum glucose were significantly higher(p<0.01) between 4 (143.0 mg/dl) and 8 hrs(138.0mg/dl) in comparison to the control(101.lmg/dl) after a single oral administration of caffeine(l00mg/kg). Whereas there were no significant differences in the concentrations of urea nitrogen, uric acid, creatinine, total protein, albumin and albumin/globulin(A/G) ratio in comparison to the control. 2. The concentrations of total cholesterol and HDL-cholesterol in serum were significantly higher (p<0.01) between 4(77.4mg/dl, total cholesterol) and 8 hrs(64.7mg/dl, HDL-cholesterol) in comparison to the control(62.8, 46.7mg/dl) after a single oral administration of caffeine (100mg/kg). On the other hand, the concentrations of triglyceride in serum were significantly lower(p<0.01) after 8 hrs(38.8mg/dl) in comparison to the control(66.5mg/dl). 3. The activities of AST in serum was significantly higher(p<0.05) from 2 hrs(149 U/L) to 8 hrs(178 U/L) in comparison to the control(112 U/L) after a single oral administration of caffeine (100mg/kg). The activities of ALT in serum were significantly higher(p<0.01) at 4(45.5 U/L), 24(49.3 U/L), 48(46.8 U/L) and 72 hrs(42.3 U/L) in comparison to the control (39.7 U/L) after a single oral administration of caffeine(l00mg/kg). On the other hand, there were no significant differences in the activities of ALP in comparison to the control.

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