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KCI 등재
샌달우드오일의 항산화억제 단백질로서의 효과
The Experimental Studies on The Effects of SanDalWood Oilas Antioxidant Proteins
방민정 ( Min Cheong Bang ) , 윤미영 ( Mi Young Yun ) , 송향희 ( Hyang Hee Song ) , 노영희 ( Young Hee Noh ) , 정광조 ( Kwang Jo Cheong )
한국미용학회지 15권 4호 1202-1213(12pages)
UCI I410-ECN-0102-2012-590-001102690

The purpose of this study is to investigate the antioxidant activities of SanDalWood oil by experimental methods. For this purpose, first, we put an emphasis on the control of enzymes of the antioxidant system in various changes inside the cell; these changes caused by the reactive oxygen species (ROS) which were brought about by the handling of Lipopolysaccharide(LPS) into the RAW264.5 cell line of the body each other. After that, we caused the acute oxidant symptom by the injection of 2,2`-azobis(2-aminopropane) dihydrochloride(AAPH) into the mouse` abdominal cavity, and then applied the aroma SDWD oil orally administration, and finally, we measured the resistance against the activated oxygen of the red blood cell membrane, MDA, SOD, and catalase.

[자료제공 : 네이버학술정보]
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