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한국어
ENG
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한국식품조리과학회
한국식품조리과학회지
닥나무 추출물의 항암효과에 관한 연구
닥나무 추출물의 항암효과에 관한 연구
민경진 , 구성자
한국식품조리과학회
1998.11
한국식품조리과학회지
vol. 14 iss. 4
460-460(1pages)
UCI
I410-ECN-0102-2009-570-009446861
₩ 1,000
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