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18.97.14.84
한국어
ENG
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한국콩연구회
한국콩연구회소식
콩 종실(種實) 단백질(蛋白質) 분획(分劃)(7S, 11S)과 두부 특성(特性)
콩 종실(種實) 단백질(蛋白質) 분획(分劃)(7S, 11S)과 두부 특성(特性)
김석동
한국콩연구회
1995.05
한국콩연구회소식
vol. 101
3-3(1pages)
UCI
I410-ECN-0102-2012-000-000506302
₩ 1,000
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