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18.97.9.173
한국어
ENG
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한국호텔리조트학회
호텔리조트연구
외식업체 유형별 와인교육현황과 교육 방안에 관한 연구
외식업체 유형별 와인교육현황과 교육 방안에 관한 연구
The study of the wine training system for the types of food-service industry
성혜진 ( Hye Jin Sung ) , 김옥희 ( Ork Hee Kim ) , 조은영 ( Eun Young Jo )
한국호텔리조트학회
2008.02
호텔리조트연구
vol. 7 iss. 1
207-221(15pages)
UCI
I410-ECN-0102-2009-320-020321594
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food-service industry
wine training
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