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18.97.14.90
18.97.14.90
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Existence of Thermally Stable Thrombin Inhibitors in Soybean Paste , Doenjang
(Dong Chung Kim),(Man Jin In),(Nam Soon Oh),(Woo Ik Hwang),(Jin Jung)
UCI I410-ECN-0102-2008-520-001421960
This article is 4 pages or less.

Antithrombotic function of doenjang was investigated using thoroughly desalted aqueous extract. In the presence of the extract, thrombin suffered loss of its fibrin-clotting activity, whose extent increased in a dose-dependent manner. The active substance involved in thrombin inhibition showed a high thermal stability. Results of Sephadex G-25 permeation chromatography indicated that there were at least two soluble thrombin inhibitors in doenjang with different molecular sizes.

[자료제공 : 네이버학술정보]
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