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KCI 등재
패밀리레스토랑의 추가마케팅믹스가 고객의 전반적인 만족도에 미치는 영향
The Influence of Additional Marketing-Mix on Customer`s Overall Satisfacton in Family Restaurant
김미연 ( Mi Yon Kim ) , 윤태환 ( Tae Hwan Yoon )
UCI I410-ECN-0102-2009-590-008494150
* 발행 기관의 요청으로 이용이 불가한 자료입니다.

The purpose of this study was to investigate the influence of additional marketing mix on overall satisfaction of customers at family restaurants in Seoul and Kyongki-province. In this research frequency analysis, reliability analysis, factor analysis, multiple-regression analysis were employed to analyze the data. Additional marketing mix were divided into 3 factors. Employee(β=0.352, t(p)=7.221(0.000) had the most positive impact on overall satisfaction. And physical evidence(0.160, t(p)=3.271(0.001) and process(β=0.114, t(p)=2.338(0.020) influenced positively(+) in order. As a result, all factors of additional marketing mix influenced significantly overall satisfaction of customers. These additional marketing mix are regarded as effective marketing tactic to reduce intangibility of food-service business. Therefore restaurant company needs to manage additional marketing mix sufficiently to maintain of customers` satisfaction at family restaurants.

[자료제공 : 네이버학술정보]
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