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18.97.9.170
한국어
ENG
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성균관대학교 사회과학연구소
사회과학
Moeglichkeiten der Erhoehung der Nahrungsmittelproduktion in Sudkorea unter besonderer Beruecksichtigung der optimalen Handelsdungerverwendung
Moeglichkeiten der Erhoehung der Nahrungsmittelproduktion in Sudkorea unter besonderer Beruecksichtigung der optimalen Handelsdungerverwendung
Jong Moo Kim
성균관대학교 사회과학연구소
1983.12
사회과학
vol. 21
279-303(25pages)
UCI
I410-ECN-0102-2008-300-001706997
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