This study was done to compare the nutritional status of antioxidant vitamins between college women smokers and nonsmokers. Dietary intakes and serum levels of antioxidant vitamins were determined in 33 smokers and 42 nonsmokers residing in the Seoul area. Dietary intakes of vitamin A and C were determined by a quick and convenient dietary intake method. Serum vitamin C level was measured by 2,4-dinitrophenylhydrazine method and serum levels of vitamin A and E were measured by HPLC. The mean vitamin A intake of nonsmokers and smokers was 504.3㎍R.E./day and 450.4㎍/R.E./day and the mean vitamin C intake of nonsmokers and smokers was 51.6㎎/day and 50.2㎎/day, respectively. There was no difference in the dietary intakes of antioxidant vitamins between smokers and nonsmokers. The serum vitamin A level, 0.71㎎/l in nonsmokers was not significantly different from that of 0.74mg/l in smokers. However, the serum vitamin C level, 7.94㎎/l in smokers was 15% lower(p<0.05) than that of 9.30㎎/l in nonsmokers. The serum vitamin E level, 18.15㎎/l in smokers was also 34% lower(p<0.05) than that of 27.58㎎/l in nonsmokers. There was no significant correlation between dietary intakes and serum levels of vitamin A and C for both smokers and nonsmokers. These results suggest that cigarette smokers need more dietary intakes of vitamin C and E than do nonsmokers to reach the same serum level. (Korean J Community Nutrition 2(2) : 159~168, 1997)