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SCIE SCOPUS
Polyamine 농도에 미치는 효소에 관한 연구 - 대두의 유묘에서 IAA가 Lysine Decarboxylase 와 Diamine Oxidase 의 활성과 Polyamine 함량에 미치는 영향
Studies on Knzymes Responsible for Polyamine Level - Effects of IAA on the activities of lysine decarboxylase and diamine oxidase and polyamine level in seedlings of soybean
송재진(Jae Jin Song), 김명원(Myeong Won Kim), 강영희(Young Hee Kang)
UCI I410-ECN-0102-2008-480-001546547

The effect of IAA on lysine decarboxylase(LDC)activity, diamine oxidase(DAO) activity and the polymine level in seedlings of soybean were investigated. The seedlings of soybean were treated with IAA (10^-8M, 10^-6M, 10^-4M)and LDC activity, DAO activity and polyamine levels of cotyledon, elongating hypocotyl, elongated hypocotyl and the root were measured after 4, 6, 8, 10 days. Increased concentration of IAA stimulated the LDC activity and increased the level of polyamine in the seedlings, while reducing the DAO activity and polyamine level was increased in the seedlings. The light also stimulated the IAA effect on polyamine level and DAO activity, and polyamine level was higher in the seedlings grown in the light than those in the dark. Cadaverine was the most abundant polyamine in the seedlings of soybean. The levels of diamines, cadaverine, putrescine were higher in the clongated hypocotyl and root than in the elongating hypocotyl, but the levels of spermidine and spermine were relatively higher in the cotyledon than in the other parts. Accumulation of diamines by high concentration of IAA is postulated to be a phenomenon of inhibition in seedling growth.

[자료제공 : 네이버학술정보]
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