The main objective of this study is to analyze current understanding and needs of consumers, producers and distributors regarding food safety, and propose some policy measures for improving food safety in connection with good agricultural practices. For this study, survey for consumers, distributors and farmers are conducted respectively. At present, most do not know good agricultural practices, but they agree the necessity of good agricultural practices and are willing to pay more. Based on findings, some policy alternatives for food safety and good agricultural practices are suggested.