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18.97.14.84
한국어
ENG
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한국식품유통학회
식품유통연구
오징어 시장에 관한 연구
오징어 시장에 관한 연구
A Study on the Squid Market in Korea
장영수 ( Young Soo Jang ) , 김기수 ( Ki Soo Kim ) , 김창완 ( Chang Wan Kim )
한국식품유통학회
2002.12
식품유통연구
vol. 19 iss. 2
45-69(25pages)
UCI
I410-ECN-0102-2009-520-001966520
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Squid Market
Squid price
Squid distribution
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