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한국어
ENG
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한국콩연구회
한국콩연구회지
콩 발효식품의 제조기술 변천과 기능성
콩 발효식품의 제조기술 변천과 기능성
신동화
한국콩연구회
2004.11
한국콩연구회지
vol. 21 iss. 1
49-63(15pages)
UCI
I410-ECN-0102-2009-520-001966631
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₩ 5,500
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