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한국문화인류학회
한국문화인류학
어떤 음식은 생각하기에 좋다 : 김치와 한국민족성의 정수
어떤 음식은 생각하기에 좋다 : 김치와 한국민족성의 정수
Some Food Are God To Think : Kimchi and the Epitomization of National Character
한경구 (Kyung Koo Han)
한국문화인류학회
1994.12
한국문화인류학
vol. 26
51-68(18pages)
UCI
I410-ECN-0102-2008-380-001620994
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