Chitooligosaccharides in Korean Commercial Salt-Fermented Shrimps, Determined by Enzyme-Linked Immunosorbent Assay

Accredited SCIE SCOPUS

( Youn Young Shim ) , ( Dong Hwa Shon ) , ( Kew Mahn Chee )

한국미생물생명공학회 2004.08

Journal of Microbiology and Biotechnology vol. 14 iss. 4 877-880(4pages)

UCI I410-ECN-0102-2009-470-002698364

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