Notes : Chitooligosaccharides in Korean Commercial Salt-Fermented Shrimps, Determined by Enzyme-Linked Immunosorbent Assay

Accredited SCIE SCOPUS

( Youn Young Shim ) , ( Dong Hwa Shon ) , ( Kew Mahn Chee )

한국미생물생명공학회 2004.08

Journal of Microbiology and Biotechnology vol. 14 iss. 4 877-880(4pages)

UCI I410-ECN-0102-2009-470-002698364

More

Cite Copy URL Bookshelf

This article is 4 pages or less.

Abstract

Keywords

Table of Contents

References (0)

[자료제공 : 네이버학술정보]