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18.97.9.171
한국어
ENG
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한국미생물생명공학회
Journal of Microbiology and Biotechnology
Potential Antioxidant Peptides in Rice Wine
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Potential Antioxidant Peptides in Rice Wine
( Sook Jong Rhee ) , ( Chung Yung J. Lee ) , ( Mi Ryung Kim ) , ( Cherl Ho Lee )
한국미생물생명공학회
2004.08
Journal of Microbiology and Biotechnology
vol. 14 iss. 4
715-721(7pages)
UCI
I410-ECN-0102-2009-470-002698617
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Rice-wine
antioxidant peptide
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