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대한보건협회
대한보건협회 보건종합학술대회
Analysis of Antioxidants in Fatty Foods Using Gas Chromatography/Mass Spectrometry .
Analysis of Antioxidants in Fatty Foods Using Gas Chromatography/Mass Spectrometry .
( Jeong Ae Lee , Dong Seok Lho )
대한보건협회
1997.10
대한보건협회 보건종합학술대회
vol. 1994
222-222(1pages)
UCI
I410-ECN-0102-2008-510-001500422
₩ 1,000
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