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대한보건협회
대한보건협회 보건종합학술대회
P . 20 식품가열에 따른 Benzo [ a ] pyrene 생성 및 발암유해성 평가
P . 20 식품가열에 따른 Benzo [ a ] pyrene 생성 및 발암유해성 평가
이병무 , 최옥경
대한보건협회
1994.10
대한보건협회 보건종합학술대회
vol. 1994
193-193(1pages)
UCI
I410-ECN-0102-2008-510-001502426
₩ 1,000
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