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대한보건협회
대한보건연구
고속액체크로마토그라피에 의한 식품중 Tar 색소의 함량
고속액체크로마토그라피에 의한 식품중 Tar 색소의 함량
Content of Tar Dyes in Food by High Performance Liquid Chromatography고속액체크로마토그라피에 의한 식품중 Tar 색소의 함량
문성일 , 이성국 , 김두희 ( Sung Ill Moon , Sung Kuk Lee , Doo Hie Kim )
대한보건협회
1993.06
대한보건연구
vol. 19 iss. 1
74-83(10pages)
UCI
I410-ECN-0102-2008-510-001505492
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