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대한보건협회
대한보건연구
Studies on the Water Holding Capacity Rate of Beef for Meat Hygiene
Studies on the Water Holding Capacity Rate of Beef for Meat Hygiene
( Won Chang Lee , Kyung Jin Chang , Suk Hwa Choi )
대한보건협회
1987.12
대한보건연구
vol. 13 iss. 2
116-117(2pages)
UCI
I410-ECN-0102-2008-510-001506777
₩ 1,000
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