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대한보건협회
대한보건연구
연질 cheese 숙성중 성분변화와 Lactobacillus 균체첨가효과에 관한 연구
연질 cheese 숙성중 성분변화와 Lactobacillus 균체첨가효과에 관한 연구
윤영호 , 정영채
대한보건협회
1985.12
대한보건연구
vol. 11 iss. 2
95-95(1pages)
UCI
I410-ECN-0102-2008-510-001521203
₩ 1,000
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