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한국어
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18.97.14.88
한국어
ENG
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한국균학회
한국균학회지
통닭튀김 산패유를 이용한 버섯균사체의 생산
SCOPUS
통닭튀김 산패유를 이용한 버섯균사체의 생산
The Production of Mushroom Mycelium Using Rancid Oil of Fried Chicken
정기태 , 김규태 , 최정식 , 홍재식 , 김금재 ( Gi Tai Jung , Kyu Tae Kim , Joung Sik Choi , Jai Sik Hong , Kum Jae Kim )
한국균학회
1996.12
한국균학회지
vol. 24 iss. 4
305-309(5pages)
UCI
I410-ECN-0102-2008-480-001554263
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