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한국균학회
한국균학회지
조선전통 식품으로 메주발효
SCOPUS
조선전통 식품으로 메주발효
Meju Fermentation for a Raw Material of Korean Traditional Soy Products
이상선 ( Sang Sun Lee )
한국균학회
1995.06
한국균학회지
vol. 23 iss. 2
161-175(15pages)
UCI
I410-ECN-0102-2008-480-001571071
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