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한국균학회
한국균학회지
고추 역병균 ( Phytophthora capsici ) 의 난포자 형성에 미치는 온도 및 영양의 효과
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고추 역병균 ( Phytophthora capsici ) 의 난포자 형성에 미치는 온도 및 영양의 효과
Effect of Temperature and Nutrition Affecting Oospore Formation of Phytophthora capsici Causing Red Pepper Fruit Rot
정봉구 , 강미정 ( Bong Koo Chung , Me Jong Kang )
한국균학회
1990.12
한국균학회지
vol. 18 iss. 4
203-208(6pages)
UCI
I410-ECN-0102-2008-480-001556505
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