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한국균학회
한국균학회지
알코올 및 휘발성 유기산류가 뽕나무버섯의 균사속 생산에 미치는 영향
SCOPUS
알코올 및 휘발성 유기산류가 뽕나무버섯의 균사속 생산에 미치는 영향
Alcohols and Volatile Organic Acids as Stimulants of Rhizomorph Production by Armillaria mellea
홍재식 , 김명곤 , 이재홍 , 김형무 ( Jai Sik Hong , Myung Kon Kim , Jai Hong Lee , Hyung Moo Kim )
한국균학회
1990.09
한국균학회지
vol. 18 iss. 3
158-163(6pages)
UCI
I410-ECN-0102-2008-480-001556565
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