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18.97.14.88
한국어
ENG
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한국균학회
한국균학회지
Trichoderma 속의 생산하는 항생물질이 느타리버섯균에 미치는 영향
SCOPUS
Trichoderma 속의 생산하는 항생물질이 느타리버섯균에 미치는 영향
Originals : Influences of Antibiotic Components Produced by Trichoderma spp . to Oyster Mushroom
김명곤 ( Myoung Kon Kim )
한국균학회
1985.06
한국균학회지
vol. 13 iss. 2
105-109(5pages)
UCI
I410-ECN-0102-2008-480-001559506
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