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SCOPUS
음식물쓰레기 탈수액의 혐기성 생분해 특성
Originals : Characteristics of Anaerobic Degradation on Dewatered Liquid of Household Food Waste
김우성(Woo Sung Kim), 서정윤(Jeoung Yoon Seo), 이영현(Young Hyeong Lee)
UCI I410-ECN-0102-2008-520-001453928

Anaerobic degradation characteristics of dewatered liquid of household food waste including methane conversion efficiency and degradation kinetics were studied in an anaerobic batch reactor of 5 L volume. The ultimate methane production for dewatered liquid of household food waste tested was over 0.31L CH₄/L·dewatered liquid of household food waste. The kinetic constant of dewatered liquid of household food waste tested was 0.223d^(-1). The kinetic behavior of anaerobic degradation was described as a first order series reaction. The determinant of rate-limiting step(DR) that is balanced out from the rates of reaction steps was defined by the logarithmic difference of the maximum acidification rate and the maximum methanation rate. Anaerobic degradation characteristics of organic materials were evaluated by the value of DR. The DR of dewatered liquid of household food waste tested was 1.17.

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